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Tomato
Tomato is a flowering plant of the nightshade family, cultivated extensively for its edible fruits.
Capsicum
Capsicum, also known as red pepper or chili pepper, is an herb. The capsicum plant fruit is used to make medicine.
Cucumber
Cucumber is a widely-cultivated creeping vine plant that bears cucumiform fruits.
CORN
Corn is a tall annual cereal grass that is widely grown for its large elongated ears of starchy seeds.
Cabbage
Cabbage is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop.
Cauliflower
Cauliflower is naturally high in fiber, B-vitamins, antioxidants and phytonutrients that protects against cancer.
Tar Kakri
Long melon popularly known as kakri is valued for tender fruits which are eaten raw along with salt and pepper.
Ridge Gourd
Ridge Gourd is a dark green, ridged and tapering pretty vegetable. It has white seeds ibedded in spongy flesh.
Watermelon
Watermelons are mostly water — about 92 percent — but this refreshing fruit is soaked with nutrients.
Muskmelon
Muskmelon, also known as Cucumis melo, is a species of melon that belongs to the gourd family.
Lady Finger / Bhindi
Lady Finger is a type of green vegetable, long finger like, having a small tip at the tapering end.
Bottle Gourd
Bottle Gourd, white-flowered gourd, long melon, New Guinea bean and Tasmania bean, is a vine grown for its fruit.
Squash
Squash is thin, edible skins and soft seeds, and are high in vitamins A and C, and niacin.
Indian Squash / Tinda
Tinda is round melon, Indian round gourd or Indian baby pumpkin grown for its immature fruit or vegetable.
Brinjal / Eggplant
Eggplant or brinjal is a plant species in the nightshade family Solanaceae. It is grown worldwide for its edible fruit.
Bitter Gourd / Bitter Melon
Bitter Melon / Bitter Gourd or Momordica charantia is a tropical vine that belongs to the gourd family.
Pumpkin
A pumpkin is round with smooth, slightly ribbed skin, and is deep yellow to orange in coloration.
Sponge Gourd
The Sponge gourd is a cylindrical fruit that grows on a climbing, herbaceous vine.
Marigold
Marigolds are no-fuss annual that can bring the color of sunshine, butterflies, bees, and ladybugs to your garden.
Radish
Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable.
Carrot
Carrot is a root vegetable, claimed to be the perfect health food. It is crunchy, tasty, and highly nutritious.
Beetroot
Beetroot (Beta vulgaris) is a root vegetable also known as red beet, table beet, garden beet, or just beet.
Broccoli
Broccoli is a cruciferous vegetable, alongside kale, cauliflower, cabbage, collard greens, and turnips.
CORIANDER GREEN
Coriander is an herb that’s commonly used to flavor international dishes. It relates to parsley, carrots & celery.
Spinach Green / Palak
Spinach (Spinacia oleracea) is a leafy green vegetable that originated in Persia. It belongs to the amaranth family.
Onion
Onions vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions.
Pea
Pea is herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds.
Cluster Been
The guar or cluster bean is an annual legume and the source of guar gum. It is also known as gavar, gawar, or guvar bean.